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The Kitchen Sink Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday June 13th 2015

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

40.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 oz	Dry Malt Extract - Light9.5 oz Dry Malt Extract - Light	42	4	5.7%
13.50 oz	Dry Malt Extract - Dark13.5 oz Dry Malt Extract - Dark	44	30	8.1%
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	86.2%
167 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Boil	15 min	9.06	20%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	60 min	31.42	40%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	10	Boil	0 min		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Falconer's Flight (Pellet)	9.06	60%
1 oz	Amarillo (Pellet)	31.42	40%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	2	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Spring Cleaning; threw in leftovers from other Beer that was accumulating in the cabinet & fridge.

Last Updated and Sharing

545

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-19 12:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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