Brew Log History
Target 75°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus1 oz Columbus Hops |
|
Leaf/Whole |
17.5 |
First Wort
|
0 min |
14.37 |
5.6% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
12.9 |
Whirlpool at 212 °F
|
15 min |
16.1 |
11.1% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
8.5 |
Whirlpool at 212 °F
|
15 min |
10.61 |
11.1% |
2 oz |
Citra2 oz Citra Hops |
|
Leaf/Whole |
12.9 |
Hopback at 200 °F
|
10 min |
16.1 |
11.1% |
2 oz |
Cascade2 oz Cascade Hops |
|
Leaf/Whole |
8.5 |
Hopback at 200 °F
|
10 min |
10.61 |
11.1% |
3 oz |
Columbus3 oz Columbus Hops |
|
Leaf/Whole |
17.5 |
Dry Hop
|
7 days |
|
16.7% |
3 oz |
Cascade3 oz Cascade Hops |
|
Leaf/Whole |
8.5 |
Dry Hop
|
7 days |
|
16.7% |
3 oz |
Citra3 oz Citra Hops |
|
Leaf/Whole |
12.9 |
Dry Hop
|
7 days |
|
16.7% |
18 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
MASH |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
- -
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
80%
|
Flocculation:
|
Med |
Optimum Temp:
|
66 - 72 °F |
Starter:
|
Yes |
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
534 B cells required
|
|
WLP590 French Saison Ale Yeast
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
Fermentation Temp:
|
75 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
534 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Little Wheel French IPA" American IPA beer recipe by Gideon Davis. All Grain, ABV 7.14%, IBU 67.8, SRM 3.62, Fermentables: (Pilsner, White Wheat) Hops: (Columbus, Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-12 23:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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