Common Valor Beer Recipe | All Grain California Common Beer | Brewer's Friend

Common Valor

187 calories 22.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: California Common Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday June 12th 2015
1.056
1.018
5.0%
37.7
13.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 76.2%
16 oz American - Victory16 oz Victory 34 28 7.6%
16 oz American - Caramel / Crystal 40L16 oz Caramel / Crystal 40L 34 40 7.6%
2 oz American - Blackprinz2 oz Blackprinz 36 500 1%
16 oz American - Vienna16 oz Vienna 35 4 7.6%
210 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Willamette28 g Willamette Hops Pellet 5.8 Boil 10 min 6.71 33.3%
42 g Northern Brewer42 g Northern Brewer Hops Pellet 9.3 Boil 10 min 16.15 50%
14 g Northern Brewer14 g Northern Brewer Hops Pellet 9.3 Boil 60 min 14.84 16.7%
84 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 155 °F 60 min
Starting Mash Thickness: 1.8 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.63 Volumes
 
Target Water Profile
McMinnville, Oregon, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
55 10 10 63 75 40
Mash Chemistry and Brewing Water Calculator
"Common Valor" California Common Beer recipe by AndrewS. All Grain, ABV 4.97%, IBU 37.7, SRM 13.73, Fermentables: (Pale 2-Row, Victory, Caramel / Crystal 40L, Blackprinz, Vienna) Hops: (Willamette, Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
338
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-10-07 20:08 UTC
NEW Water Requirements:
Common Valor
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Common Valor
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information