Dubbel Trouble Beer Recipe | All Grain Belgian Specialty Ale by garrad21 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Dubbel Trouble

246 calories 24.9 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday June 12th 2015
1.074
1.018
7.2%
26.2
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Belgian - Pilsner13 lb Pilsner 37 1.6 83.9%
0.75 lb Belgian - Special B0.75 lb Special B 34 115 4.8%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 3.2%
0.75 lb Candi Syrup - Belgian Candi Syrup - Dark0.75 lb Belgian Candi Syrup - Dark - (late boil kettle addition) 32 80 4.8%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.2%
15.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 6.48 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 6.23 16.7%
1 oz Saaz1 oz Saaz Hops Pellet 3.2 Boil 15 min 5.28 33.3%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5 Boil 15 min 8.24 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 50 °F --
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Dubbel Trouble" Belgian Specialty Ale beer recipe by garrad21. All Grain, ABV 7.24%, IBU 26.23, SRM 16.82, Fermentables: (Pilsner, Special B, White Wheat, Belgian Candi Syrup - Dark, CaraMunich I) Hops: (Domestic Hallertau, Hallertau Mittelfruh, Saaz, Tettnanger)
Brewer's Friend Logo
Last Updated and Sharing
 
840
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-05 19:56 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top