Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
southern cross20 g southern cross Hops |
|
Pellet |
13 |
Boil
|
60 min |
32.35 |
14.3% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
9.93 |
14.3% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
14.1 |
Boil
|
10 min |
12.72 |
14.3% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
28.6% |
|
40 g |
El Dorado40 g El Dorado Hops |
|
Pellet |
14.1 |
Dry Hop
|
5 days |
|
28.6% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.5 L |
|
Infusion |
-- |
64.5 °C |
60 min |
|
16 L |
|
Sparge |
-- |
64 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Maris Otter IPA" American IPA beer recipe by me. All Grain, ABV 6.61%, IBU 55, SRM 6.71, Fermentables: (Maris Otter Pale) Hops: (southern cross, Citra, El Dorado) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-15 00:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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