View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Totonac Bumbo (Extract)

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.127 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Frosty Weasel Brewing
Calories: 215 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Friday June 12th 2015

Original Gravity:

1.064

Final Gravity:

1.023

ABV (standard):

5.4%

IBU (tinseth):

23.7

SRM (morey):

35.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Dry Malt Extract - Light6 lb Dry Malt Extract - Light	42	4	64.9%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	10.8%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.4%
0.75 lb	American - Chocolate0.75 lb Chocolate	29	350	8.1%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.7%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	5.4%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	60 min	19.01	66.7%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Pellet	5	Boil	15 min	4.72	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Kent Goldings (Pellet)		23.73	100%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Cocoa Nibs	Flavor	Boil	10 min.
2 tsp	Nutmeg	Spice	Secondary	8 min.
2 each	Vanilla Bean	Flavor	Secondary	8 min.
2 each	Cinnomon Stick	Spice	Secondary	8 min.
2 oz	Cocoa Nibs	Flavor	Secondary	8 min.
2 oz	Rum Extract	Flavor	Kegging	--

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Recipe Photos

Last Updated and Sharing

944

Views

Brews

Public: Yup, Shared
Last Updated: 2016-12-11 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Totonac Bumbo (Extract)

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}