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A LIL’ SLACK IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
URL: http://brulosophy.com/recipes/a-lil-slack-ipa/

Created: Friday June 12th 2015

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

60.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.02 kg	Gladfield pale ale4.02 kg Gladfield pale ale	35	3	80.1%
0.70 kg	American - Munich - Light 10L0.7 kg Munich - Light 10L	33	10	14%
297.50 g	United Kingdom - Crystal 15L297.5 g Crystal 15L	34	15	5.9%
5.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	60 min	22.38	5.8%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	30 min	21.5	7.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	20 min	16.67	7.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	0 min		14.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.2%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		29%
15 g	Centennial15 g Centennial Hops	Pellet	10	Dry Hop	5 days		7.2%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		14.5%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		7.2%
207 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Simcoe (Pellet) 57 g Simcoe (Pellet) Hops	43.88	27.4%
105 g	Mosaic (Pellet) 105 g Mosaic (Pellet) Hops	16.67	50.7%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops		7.2%
30 g	Nelson Sauvin (Pellet) 30 g Nelson Sauvin (Pellet) Hops		14.5%
207 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Decoction	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

4,798

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Brews

Public: Yup, Shared
Last Updated: 2015-06-28 22:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

thc

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A LIL’ SLACK IPA

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