Bourbon Barrel Stout Beer Recipe | All Grain American Stout by A | Brewer's Friend
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Bourbon Barrel Stout

255 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday June 12th 2015
1.077
1.016
8.0%
42.1
43.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 81.4%
2 lb American - Roasted Barley2 lb Roasted Barley 33 300 6.8%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.1%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 1.7%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 5.1%
29.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Horizon2 oz Horizon Hops Pellet 10.1 Boil 60 min 33.9 40%
3 oz Brewmaster - Czech saaz3 oz Czech saaz Hops Pellet 3.3 Boil 15 min 8.24 60%
5 oz / 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
SUGAR GROVE, NC (Dale's well water)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 4 4 2 3 60
Mash Chemistry and Brewing Water Calculator
 
Notes

1.076 OG 24 lb 2row, 2 mash 1 boil.

Racked to barrel

Recipe Photos
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-23 19:05 UTC
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