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Probably the best stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James Lundgren from Mount Olympus Brewing
Rating:

5.00 (1 Review)

Calories: 265 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Thursday June 11th 2015

Original Gravity:

1.080

Final Gravity:

1.017

ABV (standard):

8.3%

IBU (rager):

67.1

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	72.2%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	6.3%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	4.7%
1 lb	American - Caramel / Crystal 75L1 lb Caramel / Crystal 75L	33	75	3.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.1%
1 lb	American - Vienna1 lb Vienna	35	4	3.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.1%
14 oz	German - Carafa II14 oz Carafa II	32	425	2.7%
8 oz	American - Roasted Barley8 oz Roasted Barley	33	300	1.6%
31.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16.8	Boil	60 min	34.7	25%
2 oz	Chinook2 oz Chinook Hops	Pellet	11.8	Boil	30 min	27.07	50%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.8	Aroma	10 min	5.3	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	34.7	25%
3 oz	Chinook (Pellet)	32.37	75%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.9 gal		Temperature	--	152 °F	75 min
5 gal	mash out	Temperature	--	171 °F	90 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 each	vanilla beans	Flavor	Secondary	5 days
15 oz	cocao nibs	Flavor	Secondary	5 days
1 each	whirlfloc	Fining	Boil	15 min.
1 tsp	yeast nutrient	Water Agt	Boil	15 min.
12 g	gypsum	Water Agt	Mash	75 min.

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 384 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1 gram of gypsum per gallon of mash water
Mash Chemistry and Brewing Water Calculator

Notes

I put the vanilla beans in the secondary for 5 days with the cacoa nibs. try to get organic and make a tincture with vodka for a couple days to kill what could be on the beans. split the beans down the middle to open them. start your fermentation around 63-65 degrees for 3 days then ramp up to 70 for the rest of the fermentation.

This beer took 4th in a BJCP judged event out of 26 for the russian imperial stout style.

Last Updated and Sharing

21,225

Views

Brews

Public: Yup, Shared
Last Updated: 2017-11-01 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Link Brewing

Discussion about this recipe:

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xjames14x • 10/02/2015 at 12:42am

5 of 5

I didnt put cacao nibs or vanilla beans in the irish ale yeast beer (in secondary) the irish ale yeast that i used turned out really well, the american ale yeast i added the chocolate and vanilla beans, good mouthfeel....

ArticBrew • 09/10/2017 at 08:56am
Hi, is it possible to get this recepie in metrics?
We are 2 guys from Norway who wants to brew this ðŸ‘

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Probably the best stout

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