Brew Log History
Target 25°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Challenger45 g Challenger Hops |
|
Pellet |
5.6 |
Boil
|
90 min |
30.79 |
15.5% |
|
25 g |
Challenger25 g Challenger Hops |
|
Pellet |
5.6 |
Boil
|
45 min |
14.68 |
8.6% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
10 min |
2.92 |
8.6% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
5.9 |
8.6% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
5 min |
1.6 |
8.6% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
3.25 |
8.6% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
0 min |
|
8.6% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
0 min |
|
8.6% |
|
25 g |
Saaz25 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Dry Hop
|
10 days |
|
8.6% |
|
25 g |
Styrian Goldings25 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Dry Hop
|
10 days |
|
8.6% |
|
10 g |
Saaz10 g Saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
5 min |
0.64 |
3.4% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.7 |
Boil
|
5 min |
1.3 |
3.4% |
|
290 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Proteinase |
Infusion |
-- |
55 °C |
15 min |
|
|
Starch conversion |
Infusion |
-- |
65 °C |
60 min |
|
|
Mash out |
Infusion |
-- |
75 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
0.25 tsp |
Epsom
|
|
Water Agt |
Mash |
-- |
|
0.25 tsp |
Table salt
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
-- |
|
0.80 tsp |
Phosporic acid - mash (75%)
|
|
Water Agt |
Mash |
-- |
|
0.50 tsp |
Phosporic acid - sparge (75%)
|
|
Water Agt |
Other |
-- |
"The Noble IPA" Belgian Specialty Ale beer recipe by Matija Osrecki. BIAB, ABV 7.42%, IBU 61.08, SRM 3.56, Fermentables: (Floor-Malted Bohemian Pilsner, Belgian Candi Sugar - Clear/Blond) Hops: (Challenger, Saaz, Styrian Goldings) Other: (Gypsum, Epsom, Table salt, Calcium Chloride, Phosporic acid - mash (75%), Phosporic acid - sparge (75%))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-08 10:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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