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Lucky Jack

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 51 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Lervig
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Thursday June 11th 2015

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

36.0

EBC (ebcmorey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.58 kg	American - Pale 2-Row9.58 kg Pale 2-Row	37	3.31	86%
1.04 kg	American - Caramel / Crystal 10L1.04 kg Caramel / Crystal 10L	35	25.19	9.3%
0.52 kg	American - Caramel / Crystal 120L0.52 kg Caramel / Crystal 120L	33	318.73	4.7%
11.14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	First Wort	0 min	1.68	1.7%
7 g	Perle7 g Perle Hops	Pellet	8.2	Boil	60 min	3.13	3%
70 g	Amarillo70 g Amarillo Hops	Pellet	8.6	Boil	15 min	16.3	29.8%
70 g	Chinook70 g Chinook Hops	Pellet	13	Boil	5 min	9.9	29.8%
42 g	Citra42 g Citra Hops	Pellet	11	Boil	5 min	5.03	17.9%
42 g	Citra42 g Citra Hops	Pellet	11	Dry Hop	7 days		17.9%
235 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
4 g	Simcoe (Pellet) 4 g Simcoe (Pellet) Hops	1.68	1.7%
7 g	Perle (Pellet) 7 g Perle (Pellet) Hops	3.13	3%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	16.3	29.8%
70 g	Chinook (Pellet) 70 g Chinook (Pellet) Hops	9.9	29.8%
84 g	Citra (Pellet) 84 g Citra (Pellet) Hops	5.03	35.8%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	65 °C	90 min
Starting Mash Thickness: 2.8 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Protien rest: 50°C rest 15 mins

                     Step up 1C : minute <br />

Saccharification rest 1: 67°C- rest for 20 mins
Saccharification rest 2: 72°C- rest for 20 mins
Mash off: 78°C- rest for 5 mins

Last Updated and Sharing

904

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-11 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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