View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Nøgne #500

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 60% (brew house)
Source: NØ
Calories: 330 calories (Per 330ml)
Carbs: 33.2 g (Per 330ml)

Created: Thursday June 11th 2015

Original Gravity:

1.106

Final Gravity:

1.026

ABV (standard):

10.4%

IBU (tinseth):

126.8

EBC (ebcmorey):

26.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
9.04 kg	United Kingdom - Maris Otter Pale9.04 kg Maris Otter Pale	38	8.51	67.1%
1.48 kg	American - Munich - Dark 20L1.48 kg Munich - Dark 20L	33	51.87	11%
1.48 kg	German - Rye1.48 kg Rye	38	7.84	11%
1.48 kg	German - Pale Wheat1.48 kg Pale Wheat	39	2.51	11%
13.48 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37.50 g	Chinook37.5 g Chinook Hops	Pellet	13	Boil	90 min	44.21	10.2%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Boil	90 min	69.11	16.3%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	5 min	5.92	9.5%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	5 min	7.51	9.5%
50 g	Pacific Gem50 g Pacific Gem Hops	Pellet	15.4	Whirlpool	0 min		13.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min		13.6%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	4 days		13.6%
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		13.6%
367.50 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
87.50 g	Chinook (Pellet) 87.5 g Chinook (Pellet) Hops	44.21	23.8%
145 g	Simcoe (Pellet) 145 g Simcoe (Pellet) Hops	76.62	39.4%
35 g	Centennial (Pellet) 35 g Centennial (Pellet) Hops	5.92	9.5%
50 g	Pacific Gem (Pellet) 50 g Pacific Gem (Pellet) Hops		13.6%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops		13.6%
367.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Ingen utmesk eller skylling.	--	--	62 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

IBU - 100, take out some FWH hops.

Aternative yeast, Nottingham Dry.

Last Updated and Sharing

1,289

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-11 18:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!