Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Chinook13 g Chinook Hops |
|
Pellet |
13 |
Boil
|
90 min |
17.43 |
16.7% |
|
29 g |
Centennial29 g Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
0 min |
|
37.2% |
|
36 g |
Centennial36 g Centennial Hops |
|
Leaf/Whole |
10 |
Dry Hop
|
7 days |
|
46.2% |
|
78 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
-- |
-- |
67 °C |
75 min |
Starting Mash Thickness:
3.2 L/kg
|
"Sæterøl" American Amber Ale beer recipe by thomassu. All Grain, ABV 5.22%, IBU 17.43, SRM 15.08, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 150L, Brown) Hops: (Chinook, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-11 17:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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