CMS Beer Recipe | All Grain Sweet Stout by NEBrewer | Brewer's Friend

CMS

218 calories 21.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Source: (NB) Choclate Milk Stout
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday June 11th 2015
1.066
1.015
6.7%
31.2
42.1
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 66.4%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 6.2%
0.75 lb United Kingdom - Extra Dark Crystal 160L0.75 lb Extra Dark Crystal 160L 33 160 6.2%
0.75 lb German - Carafa III0.75 lb Carafa III 32 535 6.2%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 8.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 4.1%
0.30 lb Corn Sugar - Dextrose0.3 lb Corn Sugar - Dextrose 46 0.5 2.5%
12.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cluster0.75 oz Cluster Hops Pellet 7.2 Boil 60 min 18.92 37.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.5 Boil 30 min 8.75 25%
0.25 oz Cluster0.25 oz Cluster Hops Pellet 7.2 Aroma 5 min 1.26 12.5%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 6.5 Boil 5 min 2.27 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
mashout Infusion -- 170 °F 10 min
multiple kettles Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Yeast nutrient Water Agt Boil 10 min.
1 lb Lactose Flavor Boil 1 hr.
4 oz Cacao Nibs Flavor Secondary --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"CMS" Sweet Stout beer recipe by (NB) Choclate Milk Stout. All Grain, ABV 6.7%, IBU 31.19, SRM 42.05, Fermentables: (Pale Ale, Pale Chocolate, Extra Dark Crystal 160L, Carafa III, Dry Malt Extract - Amber, Flaked Corn, Corn Sugar - Dextrose) Hops: (Cluster, East Kent Goldings) Other: (Yeast nutrient, Lactose, Cacao Nibs)
Recipe Picture
Last Updated and Sharing
 
1,109
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-05 15:40 UTC
NEW Water Requirements:
CMS
Equipment Profile Used

System Default

Close
Print
Water Requirements:
CMS
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information