Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
11.41 |
43.1% |
|
0.50 oz |
german select0.5 oz german select Hops |
|
Pellet |
5.8 |
Boil
|
20 min |
6.26 |
21.6% |
|
0.32 oz |
magnum0.32 oz magnum Hops |
|
Pellet |
12.3 |
Boil
|
20 min |
8.5 |
13.8% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Pellet |
3.2 |
Aroma
|
5 min |
1.14 |
21.6% |
|
2.32 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Spalt (Pellet) 0.99999999771257 oz Spalt (Pellet) Hops |
|
11.41 |
43.1% |
|
0.50 oz |
german select (Pellet) 0.49999999885628 oz german select (Pellet) Hops |
|
6.26 |
21.6% |
|
0.32 oz |
magnum (Pellet) 0.31999999926802 oz magnum (Pellet) Hops |
|
8.5 |
13.8% |
|
0.50 oz |
Domestic Hallertau (Pellet) 0.49999999885628 oz Domestic Hallertau (Pellet) Hops |
|
1.14 |
21.6% |
|
2.32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
149 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: forced
CO2 Level: 13 psi Volumes |
Notes
Brewed-6/28/15
Racked to secondary-7/6/15
Kegged-7/24/15
Mash ph-5.5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-12 19:35 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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