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Hoppy Hell

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Erik Johansen
Calories: 247 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday June 10th 2015

Original Gravity:

1.081

Final Gravity:

1.011

ABV (standard):

9.2%

IBU (tinseth):

115.8

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	United Kingdom - Maris Otter Pale4000 g Maris Otter Pale	38	3.75	58.3%
1,362 g	Dry Malt Extract - Light1362 g Dry Malt Extract - Light	42	4	19.8%
700 g	Turbinado700 g Turbinado - (late boil kettle addition)	44	10	10.2%
300 g	German - Carapils300 g Carapils	35	1.3	4.4%
300 g	United Kingdom - Crystal 45L300 g Crystal 45L	34	45	4.4%
200 g	United Kingdom - Cara Malt200 g Cara Malt	35	17.5	2.9%
6,862 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	8.5	Mash	0 min	5.16	7.5%
30 g	Tomahawk30 g Tomahawk Hops	Pellet	15.8	Boil	60 min	48.09	7.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	29.7	7.5%
40 g	Cascade40 g Cascade Hops	Pellet	5.6	Boil	15 min	11.28	10%
30 g	Cascade30 g Cascade Hops	Pellet	5.6	Boil	5 min	3.4	7.5%
40 g	Tomahawk40 g Tomahawk Hops	Pellet	15.8	Boil	5 min	12.78	10%
40 g	Centennial40 g Centennial Hops	Pellet	8.5	Boil	1 min	1.49	10%
70 g	Simcoe70 g Simcoe Hops	Pellet	12.7	Boil	1 min	3.89	17.5%
30 g	Cascade30 g Cascade Hops	Pellet	5.6	Dry Hop	8 days		7.5%
30 g	Centennial30 g Centennial Hops	Pellet	8.5	Dry Hop	8 days		7.5%
30 g	Tomahawk30 g Tomahawk Hops	Pellet	15.8	Dry Hop	8 days		7.5%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	6.65	25%
100 g	Tomahawk (Pellet) 100 g Tomahawk (Pellet) Hops	60.87	25%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	33.59	25%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	14.68	25%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	55 °C	30 min
21 L	Infusion	--	65 °C	40 min
9 L	Sparge	--	75 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	PH stabilizer	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	84%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,351

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Brews

Public: Yup, Shared
Last Updated: 2016-10-03 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy Hell

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