View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

One Eyed Cream

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willie P
No Chill: 20 minute extended hop boil time
Calories: 180 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Saturday November 24th 2012

Original Gravity:

1.054

Final Gravity:

1.017

ABV (standard):

4.9%

IBU (tinseth):

34.8

SRM (morey):

3.8

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Belgian - Pilsner14 lb Pilsner	37	1.6	65.1%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	4.7%
5 lb	Flaked Corn5 lb Flaked Corn	40	0.5	23.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.50 lb	Aromatic Malt0.5 lb Aromatic Malt	35	20	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Phoenix1 oz Phoenix Hops	Leaf/Whole	6.8	Boil	60 min	10.38	33.3%
1 oz	Progress1 oz Progress Hops	Leaf/Whole	6.25	Boil	30 min	8.6	33.3%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	15.85	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Phoenix (Leaf/Whole)	10.38	33.3%
1 oz	Progress (Leaf/Whole)	8.6	33.3%
1 oz	Galaxy (Leaf/Whole)	15.85	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	HERMS rest at 154	Infusion	--	154 °F	60 min
20 qt	collect 13 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
28 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

St. Louis County 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,835

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-26 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!