Skoddehav Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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Skoddehav

171 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday June 9th 2015
1.056
1.012
5.7%
52.3
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6.31 kg German - Pilsner6.31 kg Pilsner 38 2.77 50%
5.68 kg German - Pale Wheat5.68 kg Pale Wheat 39 2.51 45%
0.63 kg United Kingdom - Oat Malt0.63 kg Oat Malt 28 3.84 5%
12.62 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 7 Boil 30 min 11.26 10.5%
40 g Citra40 g Citra Hops Pellet 11 Boil 30 min 17.69 10.5%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 15 min 9.09 13.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 14.28 13.2%
50 g Cascade50 g Cascade Hops Pellet 7 Boil 0 min 13.2%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 13.2%
50 g Cascade50 g Cascade Hops Pellet 7 Dry Hop 7 days 13.2%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 7 days 13.2%
380 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

alt: WLP530 Abbey Ale

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  • Public: Yup, Shared
  • Last Updated: 2015-06-09 19:48 UTC
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