Black is the New Pale Beer Recipe | All Grain Specialty Beer | Brewer's Friend
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Black is the New Pale

224 calories 25.4 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Tuesday June 9th 2015
1.067
1.020
6.2%
57.5
36.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 80%
1 lb Honey1 lb Honey 42 2 8%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 4%
0.50 lb German - Munich Light0.5 lb Munich Light 37 6 4%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 2%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.6 First Wort 0 min 31.82 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.97 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.71 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.6 Boil 0 min 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 0 min 7.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.6 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 7.1%
7 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Black is the New Pale" Specialty Beer recipe by Mellow Fellow. All Grain, ABV 6.22%, IBU 57.5, SRM 36.32, Fermentables: (Golden Promise, Honey, Carafa III, Munich Light, Midnight Wheat Malt, Carafa I) Hops: (Galaxy, Citra, Simcoe)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-09 15:12 UTC
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