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Tiger Spit

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday June 8th 2015

Original Gravity:

1.077

Final Gravity:

1.015

ABV (standard):

8.1%

IBU (tinseth):

86.3

SRM (daniels):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	71.2%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	8.5%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	8.5%
0.80 lb	Flaked Oats0.8 lb Flaked Oats	33	2.2	4.6%
12 oz	Corn Sugar - Dextrose12 oz Corn Sugar - Dextrose	46	0.5	4.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.8%
17.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	90 min	49	5.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	15 min	10.65	2.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	2.45	2.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.28	5.4%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	5 min	4.28	2.7%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	5 min	7.25	5.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	1 min	2.12	10.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	1 min	2.72	10.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.57	5.4%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	6 days		21.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		10.8%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		16.2%
18.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	49	5.4%
1 oz	Columbus (Pellet)	14.93	5.4%
5.50 oz	Amarillo (Pellet)	4.57	29.7%
7 oz	Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	9	37.8%
4 oz	Simcoe (Pellet)	8.82	21.6%
18.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Med-Low
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 530 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,107

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Brews

Public: Yup, Shared
Last Updated: 2016-03-10 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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