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RyePA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Monday June 8th 2015

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (rager):

104.3

SRM (daniels):

10.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	66.7%
4 lb	American - Rye4 lb Rye	38	3.5	13.3%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	6.7%
4 lb	Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose	46	0.5	13.3%
30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops	Pellet	8.2	Boil	60 min	31.5	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	14	Boil	45 min	46.95	14.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	9.9	Boil	45 min	16.6	7.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	10 min	9.19	14.3%
2 oz	Citra2 oz Citra Hops	Pellet	14	Dry Hop	10 days		14.3%
1 oz	Falconer's Flight1 oz Falconer's Flight Hops	Pellet	9.9	Dry Hop	10 days		7.1%
4 oz	Cascade4 oz Cascade Hops	Pellet	8.2	Dry Hop	5 days		28.6%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Cascade (Pellet)	31.5	42.9%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	46.95	28.6%
2 oz	Falconer's Flight (Pellet)	16.6	14.2%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.19	14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	149 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 tbsp	irish moss	Fining	Boil	15 min.
2 tbsp	nutrient	Other	Boil	15 min.
4 each	beano/ enzyme	Water Agt	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

955

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Brews

Public: Yup, Shared
Last Updated: 2015-07-05 14:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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RyePA

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