Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
1,200 g |
Dry Malt Extract - Amber1200 g Dry Malt Extract - Amber |
|
42 |
10 |
100% |
|
1,200 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Magnum8 g Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
18.46 |
100% |
|
8 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Magnum (Pellet) 8 g Magnum (Pellet) Hops |
|
18.46 |
100% |
|
8 g
/ $ 0.00
|
"First Brew" Belgian Specialty Ale beer recipe by Keval Prabhu. Extract, ABV 4.97%, IBU 18.46, SRM 8.45, Fermentables: (Dry Malt Extract - Amber) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-08 03:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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