Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5.32 kg |
Pale malt, Maris Otter5.32 kg Pale malt, Maris Otter |
|
38 |
6 |
92.1% |
|
0.23 kg |
Pale crystal 0.228 kg Pale crystal |
|
34 |
70 |
3.9% |
|
0.23 kg |
Crystal Malt 0.228 kg Crystal Malt |
|
33 |
140 |
3.9% |
|
5.78 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Simcoe17 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
30 min |
17.55 |
8.9% |
|
17 g |
Tomahawk17 g Tomahawk Hops |
|
Pellet |
15 |
Boil
|
30 min |
20.73 |
8.9% |
|
17 g |
Centennial17 g Centennial Hops |
|
Pellet |
10 |
Boil
|
30 min |
13.82 |
8.9% |
|
17 g |
Simcoe17 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
15 min |
11.33 |
8.9% |
|
17 g |
Tomahawk17 g Tomahawk Hops |
|
Pellet |
15 |
Boil
|
15 min |
13.38 |
8.9% |
|
17 g |
Centennial17 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.92 |
8.9% |
|
22 g |
Simcoe22 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
4 days |
|
11.6% |
|
22 g |
Tomahawk22 g Tomahawk Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
0 |
11.6% |
|
22 g |
Centennial22 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
11.6% |
|
22 g |
Amarillo22 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
4 days |
|
11.6% |
|
190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Infusion |
-- |
64 °C |
60 min |
|
28 L |
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tbsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Priming
|
Method: sugar
Amount: 5g/l
|
Target Water Profile
Trondheim
Notes
Gjæring: Primærgjæring i 4 dager. Stikk om og tilsett tørrhumle(om gjæringen har roet seg). 10 dager i lukket sekundær med tørrhumle.
Bestille malt: <br />
5.32kg Warminster maris otter pale malt, 5 EBC
0.228kg Muntons Crystal, 150 EbC
0.228kg Weyermann cara amber 70 EBC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-18 08:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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