Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
9.8 |
Boil
|
60 min |
16.52 |
38.8% |
|
0.58 oz |
Challenger0.58 oz Challenger Hops |
|
Pellet |
8.9 |
Boil
|
60 min |
8.7 |
22.5% |
|
0.40 oz |
Northdown0.4 oz Northdown Hops |
|
Pellet |
5 |
Boil
|
15 min |
1.67 |
15.5% |
|
0.60 oz |
East Kent Goldings0.6 oz East Kent Goldings Hops |
|
Pellet |
6.47 |
Boil
|
15 min |
3.25 |
23.3% |
|
2.58 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Decoction |
-- |
153 °F |
90 min |
|
12 gal |
|
Fly Sparge |
-- |
170 °F |
90 min |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Burton on Trent (historic)
"Fullers esb" Extra Special/Strong Bitter (ESB) beer recipe by Peter Cook. All Grain, ABV 5.32%, IBU 30.14, SRM 11.47, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L) Hops: (Target, Challenger, Northdown, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-08 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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