View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 86% (brew house)
Rating:

4.00 (1 Review)

Calories: 156 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday June 8th 2015

Original Gravity:

1.047

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

37.6

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	74.1%
1.50 lb	American - Victory1.5 lb Victory	34	28	9.3%
2 lb	German - Wheat Malt2 lb Wheat Malt	37	2	12.4%
3 oz	American - Roasted Barley3 oz Roasted Barley	33	300	1.2%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.1%
16.19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Tettnanger50 g Tettnanger Hops	Pellet	5	First Wort	0 min	10.12	28.1%
71 g	Tettnanger71 g Tettnanger Hops	Pellet	5	Boil	60 min	23.72	39.9%
57 g	Tettnanger57 g Tettnanger Hops	Pellet	5	Boil	5 min	3.8	32%
178 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
178 g	Tettnanger (Pellet) 178 g Tettnanger (Pellet) Hops		37.64	100%
178 g / $ 0.00

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	65 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Going to split and ferment with WLP 005 and Wyeast 3711 for a couple of different style drinks.

Last Updated and Sharing

698

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-21 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Schmolt's Beer • 06/18/2015 at 10:35pm

4 of 5

WLP 005 is in the keg, and about half carved, though I like it with light carbonation. The taste really reminds me of when I was in Bavaria drinking Zoiglbier in Windisheschenbach. It has wonderful noble hop bitterness, and characteristics with a smooth malty start. The WLP 005 does not lend too much in terms of esters or anything of that nature.

The 3711 is not in a keg yet. Will report more on that when it is.

Want no ads? Go Premium and unlock all our brewing tools!