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Independence Pale Ale

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Ferguson
Calories: 227 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Sunday June 7th 2015

Original Gravity:

1.070

Final Gravity:

1.006

ABV (standard):

8.3%

IBU (tinseth):

78.7

SRM (morey):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.1%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	7.1%
1 lb	American - Victory1 lb Victory	34	28	7.1%
1 lb	German - Dark Munich1 lb Dark Munich	36	10	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	31.15	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	20.59	25%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	17.42	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	5 min	9.54	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	31.15	25%
1 oz	Chinook (Pellet)	20.59	25%
1 oz	Citra (Pellet)	17.42	25%
1 oz	Columbus (Pellet)	9.54	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Target = 153˚F	Infusion	--	167 °F	60 min
3.5 gal	Batch Sparge, pour over grain bed and stir	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	5 min.
0.50 tbsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	91%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Two packs of Yeast

Last Updated and Sharing

745

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Brews

Public: Yup, Shared
Last Updated: 2015-11-14 17:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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