Murphy's Law American Ale Beer Recipe | Partial Mash American Pale Ale | Brewer's Friend

Murphy's Law American Ale

196 calories 21.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Sunday June 7th 2015
1.059
1.017
5.5%
20.7
10.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Liquid Malt Extract - Light4.5 lb Liquid Malt Extract - Light 35 4 52.9%
2.50 lb Dry Malt Extract - Amber2.5 lb Dry Malt Extract - Amber 42 10 29.4%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.8%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 5.9%
8.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 17.29 50%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 2.45 25%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 5 min 0.98 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Other Other 15 min.
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

3 Gallon Boil.

Steep Crystal Malt 30 Minutes at 160F -Remove Crystal Sock and bring to boil.

Add 1/2 Liquid Malt Extract at 60 Minutes
Add 1/2 DME at 60 Minutes
Add Cascade Hops at 60 Minutes

Add 1/2 Liquid Malt Extract at 30 Minutes
Add 1/2 DME at 30 Minutes

Add Malto-Dextro at 15 Minutes
Add .5 OZ Hallertau Hops at 15 Minutes

Add .5 Oz Hallertau ops at 5 Minutes

Brewed on June 9, 2015
Racked to secondary (carboy) 6/16/2015

Final Gravity 1.012

Bottled : July 7, 2015

Chill Haze ??


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  • Last Updated: 2016-03-04 13:18 UTC
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