Biere de Garde Beer Recipe | Partial Mash Bière de Garde by braverifles | Brewer's Friend
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Biere de Garde

289 calories 32.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 289 calories (Per 12oz)
Carbs: 32.9 g (Per 12oz)
Created: Sunday June 7th 2015
1.086
1.026
7.8%
27.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 70.5%
3 lb Belgian - Munich3 lb Munich 38 6 18.4%
1 lb Cane Sugar1 lb Cane Sugar 46 0 6.1%
0.75 lb Belgian - CaraVienne0.75 lb CaraVienne 34 20 4.6%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.4%
16.31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Fuggles1.4 oz Fuggles Hops Pellet 5 Boil 60 min 27.04 100%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Infusion -- 147 °F 90 min
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 431 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Biere de Garde" Bière de Garde beer recipe by braverifles. Partial Mash, ABV 7.82%, IBU 27.04, SRM 9.7, Fermentables: (Pilsner, Munich, Cane Sugar, CaraVienne, Black Patent) Hops: (Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-06-07 17:17 UTC
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