Chocolate Rye Porter Beer Recipe | All Grain Baltic Porter by Lliam | Brewer's Friend
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Chocolate Rye Porter

306 calories 34.4 g 12 oz
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jon Close (SNOB Colllaboration)
Calories: 306 calories (Per 12oz)
Carbs: 34.4 g (Per 12oz)
Created: Sunday June 7th 2015
1.091
1.027
8.4%
30.3
13.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb American - Pale 2-Row27 lb Pale 2-Row 37 1.8 77.7%
54 oz German - Rye54 oz Rye 38 3.5 9.7%
2 lb Rice Hulls2 lb Rice Hulls 0 0 5.8%
19 oz American - Caramel / Crystal 120L19 oz Caramel / Crystal 120L 33 120 3.4%
19 oz American - Caramel / Crystal 40L19 oz Caramel / Crystal 40L 34 40 3.4%
556 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 9.5 Boil 60 min 30.27 23.5%
4 oz Tettnanger4 oz Tettnanger Hops Pellet 4.5 Boil 0 min 47.1%
2.50 oz East Kent Goldings2.5 oz East Kent Goldings Hops Pellet 4.5 Boil 0 min 29.4%
8.50 oz / 0.00
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Chocolate Rye Porter" Baltic Porter beer recipe by Jon Close (SNOB Colllaboration). All Grain, ABV 8.38%, IBU 30.27, SRM 13.59, Fermentables: (Pale 2-Row, Rye, Rice Hulls, Caramel / Crystal 120L, Caramel / Crystal 40L) Hops: (Perle, Tettnanger, East Kent Goldings)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-06-07 14:41 UTC
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