Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Goldings30 g Goldings Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
14.15 |
60% |
|
20 g |
bodicea20 g bodicea Hops |
|
Leaf/Whole |
7.8 |
Boil
|
60 min |
16.35 |
40% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Goldings (Leaf/Whole) 30 g Goldings (Leaf/Whole) Hops |
|
14.15 |
60% |
|
20 g |
bodicea (Leaf/Whole) 20 g bodicea (Leaf/Whole) Hops |
|
16.35 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
London (Porter, dark ales)
"smoked porter" Other Smoked Beer recipe by al. All Grain, ABV 6.09%, IBU 30.5, SRM 15.29, Fermentables: (Pale 2-Row, Smoked Malt, Brown, Black Patent) Hops: (Goldings, bodicea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-07 09:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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