Redwood Beer Recipe | BIAB Irish Red Ale | Brewer's Friend
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Redwood

162 calories 17.3 g 12 oz
Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 50% (brew house)
Source: JP Griffith
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 6th 2015
1.049
1.013
4.6%
20.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 90.6%
8 oz American - Caramel / Crystal 75L8 oz Caramel / Crystal 75L 33 75 3.8%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.8%
4 oz American - CaraBrown4 oz CaraBrown 34 55 1.9%
212 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 60 min 9.38 25%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 30 min 7.21 25%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 10 min 3.4 25%
0.25 oz Northdown0.25 oz Northdown Hops Pellet 8.6 Boil 1 min 0.4 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal -- -- 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Oak Chips Flavor Secondary --
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Redwood" Irish Red Ale beer recipe by JP Griffith. BIAB, ABV 4.61%, IBU 20.39, SRM 14.15, Fermentables: (Pale 2-Row, Caramel / Crystal 75L, Caramel / Crystal 120L, CaraBrown) Hops: (Northdown) Other: (Oak Chips)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-06 22:08 UTC
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