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Blackness of Space/Galactic Crepuscule

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Highly Evolved Brewing
Calories: 365 calories (Per 12oz)
Carbs: 30.9 g (Per 12oz)

Created: Saturday June 6th 2015

Original Gravity:

1.110

Final Gravity:

1.019

ABV (standard):

11.8%

IBU (tinseth):

82.7

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	United Kingdom - Pale 2-Row20 lb Pale 2-Row	38	2.5	60.6%
3 lb	American - Chocolate3 lb Chocolate	29	350	9.1%
3 lb	American - Roasted Barley3 lb Roasted Barley	33	300	9.1%
2 lb	American - Black Malt2 lb Black Malt	28	500	6.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.1%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	6.1%
1 lb	American - Black Barley1 lb Black Barley	27	530	3%
33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	33.68	16.7%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	25.89	16.7%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	8.36	8.3%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	15 min	10.71	16.7%
3 oz	Kent Goldings3 oz Kent Goldings Hops	Pellet	5	Boil	3 min	4.03	25%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Dry Hop	10 days		16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Northern Brewer (Pellet)	67.93	41.7%
7 oz	Kent Goldings (Pellet)	14.74	58.4%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 qt	Infusion	--	149 °F	90 min
20 qt	Infusion	--	149 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

East Coast Yeast - BugFarm ECY01

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	n/a
Optimum Temp:	60 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1276 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Burton ale by Mangrove jack used for base

Last Updated and Sharing

1,025

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-22 17:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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