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Blackness of Space

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Highly Evolved Baby Dick Brewing
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Saturday June 6th 2015

Original Gravity:

1.107

Final Gravity:

1.028

ABV (standard):

10.4%

IBU (tinseth):

82.6

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 lb	American - Pale 2-Row22 lb Pale 2-Row	37	1.8	80%
1 lb	American - Black Malt1 lb Black Malt	28	500	3.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.6%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	3.6%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.6%
0.50 lb	American - Black Barley0.5 lb Black Barley	27	530	1.8%
1 lb	Candi Syrup - Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear	32	0	3.6%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	34.2	18.2%
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	26.28	18.2%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	15 min	8.48	9.1%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	15 min	10.88	18.2%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Boil	3 min	2.73	18.2%
2 oz	Kent Goldings2 oz Kent Goldings Hops	Pellet	5	Dry Hop	10 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Northern Brewer (Pellet)	68.96	45.5%
6 oz	Kent Goldings (Pellet)	13.61	54.6%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 1244 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

861

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Brews

Public: Yup, Shared
Last Updated: 2015-06-06 20:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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