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Ruud

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 261 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday June 6th 2015

Original Gravity:

1.079

Final Gravity:

1.015

ABV (standard):

8.5%

IBU (tinseth):

137.4

SRM (morey):

8.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	78.1%
1 lb	United Kingdom - Crystal 30L1 lb Crystal 30L	34	30	6.3%
1 lb	German - Caramel Pils1 lb Caramel Pils	35	2.4	6.3%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	9.4%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	46.73	9.1%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	43.81	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Boil	15 min	18.41	9.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	15 min	15.94	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Boil	15 min	12.46	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Whirlpool	15 min		9.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool	0 min		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Whirlpool	15 min		9.1%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	7 days		9.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	7 days		9.1%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	7 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Leaf/Whole)	46.73	9.1%
1 oz	Columbus (Leaf/Whole)	43.81	9.1%
3 oz	Simcoe (Leaf/Whole)	18.41	27.3%
3 oz	Citra (Leaf/Whole)	15.94	27.3%
3 oz	Amarillo (Leaf/Whole)	12.46	27.3%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	153 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Carl

Last Updated and Sharing

715

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-26 13:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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