Heavenly Helles Beer Recipe | All Grain Munich Helles by ponyboy557 | Brewer's Friend
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Heavenly Helles

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Justin
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday June 6th 2015
1.056
1.014
5.4%
9.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 89.1%
1.10 lb German - Vienna1.1 lb Vienna 37 4 10.9%
10.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops Pellet 2.7 Boil 60 min 9.87 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
48 - 56 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 431 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5oz lactic acid in total h20 volume
Mash Chemistry and Brewing Water Calculator
 
Notes

chill to 48 and pitch yeast. hold for 5 days then slowly, 2 deg a day, raise temp to 55 and hold for 5 days. raise to 68-70 and hold for 5 days for diacetyl rest. drop temp to 33 and hold for 7 days and keg

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  • Public: Yup, Shared
  • Last Updated: 2015-06-06 18:46 UTC
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