Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.40 oz |
Domestic Hallertau0.4 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
60 min |
10.7 |
57.1% |
0.20 oz |
Sorachi Ace0.2 oz Sorachi Ace Hops |
|
Leaf/Whole |
11.1 |
Boil
|
20 min |
9.22 |
28.6% |
0.10 oz |
Domestic Hallertau0.1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
5 min |
0.53 |
14.3% |
0.70 oz
/ $ 0.00
|
"Kolsch" California Common Beer recipe by josejavier1104. All Grain, ABV 4.51%, IBU 20.46, SRM 7.92, Fermentables: (Pilsner, Honey Malt, White Wheat) Hops: (Domestic Hallertau, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-06 15:51 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top