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Mahogany Rush

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Saturday June 6th 2015

Original Gravity:

1.064

Final Gravity:

1.018

ABV (standard):

6.0%

IBU (tinseth):

30.2

SRM (morey):

24.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	72.1%
1 lb	American - Victory1 lb Victory	34	28	7.2%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.2%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.6%
0.50 lb	United Kingdom - Chocolate0.5 lb Chocolate	34	425	3.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
0.25 lb	Brown Sugar0.25 lb Brown Sugar	45	15	1.8%
2 oz	Belgian - Special B2 oz Special B	34	115	0.9%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	Boil	60 min	21.01	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	5.59	33.3%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	15 min	3.61	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	21.01	33.3%
1 oz	Willamette (Pellet)	9.2	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	mash	Infusion	--	154 °F	75 min
8 qt	rinse grain bag	Fly Sparge	--	170 °F	15 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	calcium chloride	Water Agt	Mash	--
0.25 tsp	magnesium sulfate	Water Agt	Mash	--
0.25 tsp	gypsum	Water Agt	Mash	--
1 each	Whifloc	Fining	Boil	15 min.
3 tbsp	superferment	Other	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	Yes
Fermentation Temp:	69 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: your choice CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Brewing salts were aded to mash and sparge water.
Mash Chemistry and Brewing Water Calculator

Notes

Primary fermentation will last for two weeks. Brown sugar syrup will be added to primary on day four.
After primary fermentation, I will bottle about one gallon and put the remaining 5 gallons into a secondary carboy for another two weeks.
I will then cold crash for one week and keg.

Last Updated and Sharing

983

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Brews

Public: Yup, Shared
Last Updated: 2015-06-06 01:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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