Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
12.09 |
25% |
|
0.50 oz |
Perle0.5 oz Perle Hops |
|
Pellet |
7.1 |
Boil
|
15 min |
6 |
25% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
5 min |
3.8 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (Pellet) 0.99999999771257 oz Perle (Pellet) Hops |
|
18.09 |
50% |
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
3.8 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21 qt |
|
Infusion |
-- |
150 °F |
60 min |
|
24 qt |
|
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Spruce Tips
|
|
Herb |
Mash |
1 hr. |
|
4 g |
calcium chloride
|
|
Water Agt |
Mash |
-- |
|
6 g |
gypsum
|
|
Water Agt |
Mash |
-- |
|
2 oz |
Spruce Tips
|
|
Herb |
Boil |
5 min. |
Target Water Profile
RoggenWater
"Rog N' Rye" Roggenbier beer recipe by Mike Shea. All Grain, ABV 6.15%, IBU 21.89, SRM 11.57, Fermentables: (Rye, Munich - Light 10L, Dark Crystal 80L, Crystal Rye, Acidulated Malt, Rice Hulls) Hops: (Perle, East Kent Goldings) Other: (Spruce Tips, calcium chloride, gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-11 01:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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