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Earthily Aromatic IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: The Ladybug Tree
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Friday June 5th 2015

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

64.2

SRM (morey):

10.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Canadian - Pale 2-Row17 lb Pale 2-Row	36	1.75	72.3%
1 lb	Canadian - Munich Light1 lb Munich Light	34	10	4.3%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	4.3%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.3%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.3%
1.50 lb	Cane Sugar1.5 lb Cane Sugar	46	0	6.4%
23.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	12.49	10.5%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	13.92	10.5%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Boil	30 min	19.2	21.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	6.2	10.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14	Boil	15 min	12.4	10.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		10.5%
1.50 oz	Chinook1.5 oz Chinook Hops	Leaf/Whole	13	Dry Hop	10 days		15.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14	Dry Hop	10 days		10.5%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	37.89	52.6%
1 oz	Northern Brewer (Pellet)	13.92	10.5%
2 oz	Galaxy (Pellet)	12.4	21%
1.50 oz	Chinook (Leaf/Whole)		15.8%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 qt	Don't worry about halting enzymes.	Infusion	--	148 °F	60 min
14 qt	Mashout/Batch Sparge	Sparge	--	168 °F	15 min
14 qt	Whle the mashout drains	Fly Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Carageenan		Fining	Boil	15 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 611 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg Amount: 12 PSI at 38F CO₂ Level: 2 Volumes

Target Water Profile

Calgary, AB, Canada

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	15	6	8	50	150
Mash Chemistry and Brewing Water Calculator

Notes

Inspired to try step mashing once I have pump. need to figure out heat source until i get a kettle. Also want to try overnight mashing.

Recipe Photos

Last Updated and Sharing

1,689

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Brews

Public: Yup, Shared
Last Updated: 2015-06-06 12:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Earthily Aromatic IPA

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