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All Things Go, All Thing Go (A Wheat Pale For Chicago)

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ploof
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Friday June 5th 2015

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.6%

IBU (tinseth):

53.0

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Wheat12 lb Wheat	38	1.8	52.2%
3 lb	Flaked Wheat3 lb Flaked Wheat	34	2	13%
3 lb	Rice Hulls3 lb Rice Hulls	0	0	13%
3 lb	American - Vienna3 lb Vienna	35	4	13%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Mash	0 min	2.87	11.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	First Wort	0 min	17.46	23.5%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7	Boil	60 min	21.62	17.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	11.08	11.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	0 min		11.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days		23.5%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.50 oz	Cascade (Pellet)		53.03	100%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	148 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Siebel Institute - American Ale BRY 96

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 496 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hops from Windy Hill Farms
Wheat from Illinois

Last Updated and Sharing

910

Views

Brews

Public: Yup, Shared
Last Updated: 2015-06-05 18:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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