Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
34.13 |
20% |
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
39.38 |
20% |
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
15 min |
19.54 |
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
2 min |
2.22 |
20% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
20% |
5 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
34.13 |
20% |
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
39.38 |
20% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
19.54 |
20% |
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
2.22 |
40% |
5 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.5 gal |
|
Temperature |
-- |
170 °F |
70 min |
Priming
Method: Corn Sugar
Amount: 5oz.
|
"STONE CLONE" American IPA beer recipe by SEAN. Partial Mash, ABV 7.32%, IBU 95.26, SRM 5.03, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light) Hops: (Chinook, Magnum, Columbus, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-05 12:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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