STONE CLONE Beer Recipe | Partial Mash American IPA by Shobbylobby | Brewer's Friend

STONE CLONE

242 calories 24 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 90% (ending kettle)
Source: SEAN
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday June 5th 2015
1.073
1.017
7.3%
95.3
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 oz American - Pale 2-Row10 oz Pale 2-Row 37 1.8 6.7%
6 oz American - Caramel / Crystal 20L6 oz Caramel / Crystal 20L 35 20 4%
5 lb Dry Malt Extract - Extra Light5 lb Dry Malt Extract - Extra Light 42 2.5 53.8%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 35.5%
9.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 34.13 20%
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 39.38 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 19.54 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 2 min 2.22 20%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Temperature -- 170 °F 70 min
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 168 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5oz.      
"STONE CLONE" American IPA beer recipe by SEAN. Partial Mash, ABV 7.32%, IBU 95.26, SRM 5.03, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Dry Malt Extract - Extra Light, Liquid Malt Extract - Extra Light) Hops: (Chinook, Magnum, Columbus, Centennial)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-06-05 12:51 UTC
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