Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.02 oz |
Styrian Goldings1.02 oz Styrian Goldings Hops |
|
Pellet |
1.4 |
Boil
|
60 min |
2.29 |
33.8% |
|
2 oz |
Yakima Chief Hops - US Golding2 oz US Golding Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
16.67 |
66.2% |
|
3.02 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Decoction |
-- |
149 °F |
70 min |
|
|
|
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.02 oz |
Coriander
|
|
Spice |
Boil |
-- |
Target Water Profile
Balanced Profile
"Golden Slumbers" Belgian Blond Ale beer recipe by Peter Hopkins. All Grain, ABV 7.22%, IBU 18.96, SRM 11.23, Fermentables: (Pilsner, Cara 20L, Caramel Pils, Aromatic, Biscuit, Belgian Candi Sugar - Clear/Blond (0L), Honey) Hops: (Styrian Goldings, US Golding) Other: (Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-13 17:50 UTC
- Snapshot Created: 2015-06-05 11:36 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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