Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.55 |
50% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.75 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
11.3 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
stike@132 (protein rest) |
Infusion |
-- |
125 °F |
20 min |
|
6 qt |
strike@boiling (beta rest) |
Infusion |
-- |
148 °F |
50 min |
|
4 qt |
strike@boiling (alpha rest) |
Sparge |
-- |
156 °F |
20 min |
|
8 qt |
sparge |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 lb |
Mangoes
|
|
Flavor |
Secondary |
-- |
Priming
|
Method: Forced
CO2 Level: 2 Volumes |
"Three Weiss Men (mango infused)" Weizen/Weissbier beer recipe by Brien Coffield. All Grain, ABV 5.09%, IBU 11.3, SRM 4.05, Fermentables: (Wheat, Pale 2-Row, Munich - Light 10L, Vienna) Hops: (Saaz) Other: (Mangoes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-06 17:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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