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Hot Harvest Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 8 g (Per 12oz)

Created: Thursday June 4th 2015

Original Gravity:

1.048

Final Gravity:

1.001

ABV (standard):

6.2%

IBU (tinseth):

37.7

SRM (daniels):

9.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 84°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.90 lb	Rice Hulls0.9 lb Rice Hulls	0	0	8.3%
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	41.3%
4.50 lb	American - White Wheat4.5 lb White Wheat	40	2.8	41.3%
0.75 lb	Flaked Oats0.75 lb Flaked Oats	33	2.2	6.9%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	2.3%
10.90 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Nugget1.25 oz Nugget Hops	Pellet	7.5	Boil	60 min	37.67	55.6%
1 oz	Sorachi Ace1 oz Sorachi Ace Hops	Pellet	11.1	Boil	0 min		44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Nugget (Pellet)	37.67	55.6%
1 oz	Sorachi Ace (Pellet)		44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.94 gal	Infusion	--	150 °F	60 min
4.63 gal	Fly Sparge	--	165 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 each	Trinidad Perfume (sweet)		Other	Boil	5 min.
2 each	NuMex Vacquero (spicy)		Other	Boil	5 min.

Yeast

Mangrove Jack - Belgian Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	96%	Flocculation:	Medium
Optimum Temp:	79 - 90 °F	Starter:	Yes
Fermentation Temp:	84 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 186 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Cary Town Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	2	32	21	38	50
Mash Chemistry and Brewing Water Calculator

Notes

Last Updated and Sharing

1,024

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-07 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hot Harvest Saison

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