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Dank Lord

Method: BIAB
Style: Double IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jan Erik Johansen
Calories: 279 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Thursday June 4th 2015

Original Gravity:

1.091

Final Gravity:

1.014

ABV (standard):

10.0%

IBU (tinseth):

106.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	German - Pilsner4000 g Pilsner	38	1.6	46%
2,000 g	Dry Malt Extract - Light2000 g Dry Malt Extract - Light	42	4	23%
1,000 g	United Kingdom - Maris Otter Pale1000 g Maris Otter Pale	38	3.75	11.5%
600 g	Cane Sugar600 g Cane Sugar	46	0	6.9%
600 g	German - Wheat Malt600 g Wheat Malt	37	2	6.9%
300 g	German - CaraHell300 g CaraHell	34	11	3.4%
200 g	German - Melanoidin200 g Melanoidin	37	25	2.3%
8,700 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook30 g Chinook Hops	Pellet	13	Boil	90 min	38.66	10%
40 g	Chinook40 g Chinook Hops	Pellet	13	Boil	45 min	44.24	13.3%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	8.13	13.3%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	6.1	10%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Boil	5 min	9.39	13.3%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	10 days		10%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	10 days		10%
60 g	Simcoe60 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		20%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	82.9	33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	14.23	33.3%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	9.39	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	--	65 °C	60 min
12 L		Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.
1 tsp	Wyeast - Beer Nutrient		Water Agt	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	2 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-26 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Dank Lord

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