Brew Log History
Target 14°C
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OG: {{ stats.ogGravity | number:3 }}
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
9.42 |
37.5% |
25 g |
Tettnanger25 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
12.06 |
62.5% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops |
|
21.48 |
100% |
40 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
31.5 L |
|
Temperature |
-- |
69 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Light colored and malty
Notes
CrookedTail's Partial Mash Adaptation
Fermentables
3lbs Light DME
2lbs Vienna
1.5lbs Munich 20L
1lb Caramunich II
Hops
1oz Tettnang @ 60min
.5oz Tettnang @ 45min
.5oz Tettnang @ 30min
Yeast
Nottingham
OG: 1.052
IBU: 21.5
SRM: 12
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-16 02:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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