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Downhome Breakfast Stout

Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Efficiency: 75% (brew house)
Source: Downhome Brewing
Calories: 254 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Thursday November 22nd 2012

Original Gravity:

1.076

Final Gravity:

1.022

ABV (standard):

7.1%

IBU (tinseth):

27.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber	35	10	29.2%
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark	35	30	29.2%
1.70 lb	Dry Malt Extract - Light1.7 lb Dry Malt Extract - Light	42	4	15%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	8.8%
1 lb	United Kingdom - Chocolate1 lb Chocolate	34	425	8.8%
0.50 lb	American - Blackprinz0.5 lb Blackprinz	36	500	4.4%
0.50 lb	United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L	33	120	4.4%
11.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	26.83	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	2 min	0.73	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	26.83	50%
1 oz	Willamette (Pellet)	0.73	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2		Infusion	--	155 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	Flaked Oats	Other	Mash	30 min.
1 tsp	Gypsum	Water Agt	Boil	15 min.
0.50 tbsp	Irish Moss	Fining	Boil	15 min.
0.50 tbsp	Yeast Nutrient	Other	Boil	15 min.
4 oz	Chocolate Nibs	Flavor	Boil	2 min.
6 oz	Cold Press Coffee	Flavor	Boil	2 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 5 oz

Notes

The alcohol level turned out a little higher than a traditional oatmeal stout - eliminate the DME to bring the level down. This is a rather dark, viscous, and potent brew which will not appeal to the Miller-Bud-Coors clan.

» Prepare yeast starter 24 hours prior to brewing
» Heat 4 qts of water to 170º and add grain bag
» Infuse/mash grains @ 155º for 30 minutes
» Sparge with 2.5 qts of water @ 165º
» Add LME and DME and bring to boil
» At 60 minutes add 1 oz. Nugget hops
» At 15 minutes add gypsum, Irish Moss, and Yeast Nutrient
» At 2 minutes add Chocolate Nibs, Cold Press Coffee, and 1 oz. Willamette hops.

Primary 1 week @ 72º F
Secondary 4 weeks @ 64º F
Rest for 3 weeks @ 62º - 66º before consuming.

For a finish that is a little sweeter, use either .25 lb of lactose or late addition of 8 oz. Invert sugar.

Last Updated and Sharing

1,099

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Public: Yup, Shared
Last Updated: 2013-03-09 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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System Account • 11/08/2014 at 07:21pm
Brewed this beer a month ago and popped the top off one of the bottles yesterday. This is a really good beer. ABV was not as high because of a spill but overall a great flavor full beer. The coffee comes across really smooth. Thanks for the recipe.

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