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105 Routier Saison

Method: All Grain
Style: Saison
Boil Time: 105 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Davis/Grady
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)

Created: Wednesday June 3rd 2015

Original Gravity:

1.058

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

34.1

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Belgian - Pilsner15 lb Pilsner	37	1.6	58.3%
4.50 lb	German - Vienna4.5 lb Vienna	37	4	17.5%
4.50 lb	Canadian - Pale Wheat4.5 lb Pale Wheat	36	2	17.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	3.9%
12 oz	German - Acidulated Malt12 oz Acidulated Malt	27	3.4	2.9%
25.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Amarillo0.66 oz Amarillo Hops	Leaf/Whole	10.6	Boil	60 min	11.76	9.9%
2 oz	Sterling2 oz Sterling Hops	Pellet	8.7	Mash	0 min	6.41	30%
2 oz	Domestic Hallertau2 oz Domestic Hallertau Hops	Pellet	3.9	Boil	20 min	8.73	30%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	5 min	3.69	15%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10.6	Boil	5 min	3.55	15%
6.66 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.66 oz	Amarillo (Leaf/Whole)	15.31	24.9%
2 oz	Sterling (Pellet)	6.41	30%
2 oz	Domestic Hallertau (Pellet)	8.73	30%
1 oz	Citra (Leaf/Whole)	3.69	15%
6.66 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.5 gal	Infusion	--	152 °F	90 min
10 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.25 qt/lb

Yeast

The Yeast Bay - Wallonian Farmhouse

Amount:	1 Each	Cost:
Attenuation (avg):	84.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 446 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
2 tsps of gypsum and 2 tsps of calcium carbonate, both added to the last end of the boil.
Mash Chemistry and Brewing Water Calculator

Notes

split batch with 5 gallons being yeast bay and the other 5 + gallons being 3711/565 strains into the other.

Last Updated and Sharing

1,049

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Brews

Public: Yup, Shared
Last Updated: 2015-06-03 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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