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Cascadian Dark Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kyle Caldwell
Calories: 231 calories (Per 12oz)
Carbs: 26.5 g (Per 12oz)

Created: Wednesday June 3rd 2015

Original Gravity:

1.069

Final Gravity:

1.021

ABV (standard):

6.3%

IBU (tinseth):

100.3

SRM (morey):

38.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	American - Pale 2-Row24 lb Pale 2-Row	37	1.8	80.3%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	6.7%
2 lb	American - Midnight Wheat Malt2 lb Midnight Wheat Malt	33	550	6.7%
1.25 lb	American - Caramel / Crystal 40L1.25 lb Caramel / Crystal 40L	34	40	4.2%
10 oz	American - Special Roast10 oz Special Roast	33	50	2.1%
29.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	CTZ2 oz CTZ Hops	Pellet	14	Boil	60 min	45.77	18.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	41.52	18.2%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.1	9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	4.15	9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	3.76	4.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		4.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		4.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		4.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	45.77	18.2%
5 oz	Simcoe (Pellet)	45.28	45.4%
1.50 oz	Amarillo (Pellet)	5.1	13.6%
2.50 oz	Cascade (Pellet)	4.15	22.7%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
45 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Pacific Ale Yeast WLP041

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 525 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2.3 Volumes

Target Water Profile

Black & Bitter

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	20	20	37	82	165
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

781

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-09 16:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Cascadian Dark Ale

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