Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.65 oz |
Magnum0.65 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
29.46 |
12.3% |
|
0.65 oz |
Perle0.65 oz Perle Hops |
|
Pellet |
7 |
Boil
|
60 min |
14.73 |
12.3% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
32.13 |
37.7% |
|
2 oz |
Chinook2 oz Chinook Hops |
|
Leaf/Whole |
13 |
Dry Hop
|
3 days |
|
37.7% |
|
5.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.65 oz |
Magnum (Pellet) 0.64999999851317 oz Magnum (Pellet) Hops |
|
29.46 |
12.3% |
|
0.65 oz |
Perle (Pellet) 0.64999999851317 oz Perle (Pellet) Hops |
|
14.73 |
12.3% |
|
2 oz |
Centennial (Pellet) 1.9999999954251 oz Centennial (Pellet) Hops |
|
32.13 |
37.7% |
|
2 oz |
Chinook (Leaf/Whole) 1.9999999954251 oz Chinook (Leaf/Whole) Hops |
|
|
37.7% |
|
5.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 qt |
|
Infusion |
-- |
149 °F |
45 min |
Notes
Steep crushed grains in 3 qts of water at 149F for 45 mins. Add water to make 4.5 gallons of wort, add LME and bring to a boil. Boil for 60 mins, adding hops at times indicated. Add LME for last 15 mins of boil. Add Irish Moss for last 15 mins of boil. Cool wort, transfer to fermenter and top up to 5.0 gallons. Aerate wort and pitch yeast. Dry hop for 3-5 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-13 11:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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